Mr & Mrs Bund - Paul 媒体专访

“In Shanghai, Chef Paul Pairet delivers dishes worthy of the very best.” “Paul Pairet, a talented and highly unusual chef, serves up bold and fun-filled dishes. The chef is masterful, turbulent and totally unpredictable; his products are top notch. The experience is fun and intense.” — Francois Simon “With Paul Pairet, all is signature, nothing is anodyne. — Jean-Pierre Gabriel “Chef Paul Pairet cooks like a dream. His witty, innovative Euro-Chinese dishes truly delight and excite. Nothing is what it seems, but everything delivers a lot more than you expect. The dinner from Pairet I had may be the best meal I have ever had. It’s food you could weep over.” — Lucy Waverman, Globe & Mail “[Paul Pairet is] the best avant-garde chef… he will reinvent world cuisine.” — Vincent Noce, Liberation “The man is as far from a divo as possible, but Paul Pairet’s culinary creations belie true artistic vision and strong culinary know-how. He is a bit of an unsung Picasso in the world of restaurants. He is an intriguing artist who calls himself a chef. Ardent foodies are fascinated by him, and all are eager to know his secrets. ” — Flavours “Paul Pairet is a culinary icon of Shanghai. He is all about taste, purity and simplicity.” — Cuisine and Wine “Born and trained in France, critically acclaimed Paul Pairet has created a stir in nearly every restaurant which he has worked in.” — 2008 World Gourmet Summit “Paul Pairet triumphs with the most unexpected combinations. Fine dining is rarely this much fun.” — The Economist “Pairet’s tongue-in-cheek approach to his menus can even be considered the perfect foil to know-it-all parvenus. The chef is a rare culinary gem.” — Aubrey Buckingham, Shanghai Daily “I’ve had some meals so stimulating they nearly made my hair stand on end, like at the hands of Paul Pairet.” — Crystyl Mo, CityWeekend “Anyone who eats Pairet’s food… cannot help having to admit that the chef is really a genius. The cooking maverick indulges himself in experimenting with anything edible.” — Shanghai Tatler’s Master Chefs Series